Apple & Celery Salad With Toasted Hazelnuts Recipe

153 faves | 4 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
77%
CHOL
0%
SOD
22%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 shallot, finely diced

1 tablespoon apple cider vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 celery stalks plus leaves

1 large apple

1/4 cup olive oil

1/2 teaspoon Dijon mustard

1/2 teaspoon honey

2 tablespoons finely chopped fresh dill

1/2 cup chopped hazelnuts, toasted

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