Gluten-Free Moussaka

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
133%
CHOL
65%
SOD
34%
Uploaded by: Great British Chefs

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Mcmvn
Nicole Collier   •  8 Mar   •  Report
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Ingredients for 4 servings

2 – 3 aubergines

1 large onion

6 cloves of garlic

500 g lamb mince

1 cinnamon stick

A good handful of fresh oregano

A good squirt of tomato puree

1 tin of chopped tomatoes

A large glass of red wine (or thereabouts)

Salt and pepper

50 g rice flour

1 pint of whole milk

1 bay leaf

10 peppercorns

1 small onion

A generous grating of fresh nutmeg

Salt

1 pint of milk

50 g cornflour

A suspicion of fresh nutmeg

50 – 75g freshly grated Parmesan

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