Chopped Salad With Millet

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1/2 cup millet

1 1/4 cups water

1/8 teaspoon salt

1/2 teaspoon salt

3 tablespoons white wine vinegar

1/2 tablespoons extra-virgin olive oil

1 1/2 tablespoons flaxseed oil

1/4 teaspoon freshly ground black pepper

2 scallions, thinly sliced

1 pound thin asparagus, tips left whole and stems cut into 1" slices

1 small head napa cabbage, chopped

6 radishes, chopped

2 medium carrots, shredded

1 roasted red pepper, blotted dry and finely chopped

1/4 cup chopped flat-leaf parsley

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