Grilled Asparagus Plate + Cilantro Pepita Pesto

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 bunch asparagus, about 1 1/2 lbs. (medium thickness stalks)

1 Tbsp. extra virgin olive oil

sea salt

fresh ground pepper

1/4 cup finely minced red onion

1/4 cup toasted pepitas

3 cloves garlic

1/2 cup toasted pepitas

2 tsp. sea salt

1 jalepeno (sort of seeded. you want a few for heat)

1/4 tsp. chipotle powder, to taste

one large bunch (about 4 super packed cups) cilantro, ends cut, stem is fine

juice of two large limes

1/3 cup extra virgin olive oil

splash of water

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