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Veal Parmigiana

View full recipe at: Cookstr

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Details

LC Low-carb

9 Ingredients

3 eggs
3 cups tomato sauce
1 cup all-purpose flour
1 lb veal scaloppini, cut from the leg (should be 8 slices)
½ cup freshly grated Parmigiano -Reggiano
1½ to 2 cups breadcrumbs
1 lb fresh mozzarella
Salt and freshly ground black pepper
Peanut or canola oil for frying

Preparation

Read recipe preparation at Cookstr

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