Veal Parmigiana

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
121%
CHOL
175%
SOD
79%

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Ingredients for 4 servings

3 eggs

3 cups tomato sauce

1 cup all-purpose flour

1 pound veal scaloppini, cut from the leg (should be 8 slices)

½ cup freshly grated Parmigiano -Reggiano

1½ to 2 cups breadcrumbs

1 pound fresh mozzarella

Salt and freshly ground black pepper

Peanut or canola oil for frying

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