Baked Croissant Blueberry French Toast With Crispy Pecans

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
128%
CHOL
133%
SOD
48%

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Ingredients for 6 servings

1/4 cup unsalted butter , plus

1 orange, zest of

1/4 cup packed brown sugar

1 pinch salt

1/2 cup pure maple syrup

6-8 plain croissants, cut in half lengthwise

1 1/2 cups half-and-half

Topping

1 teaspoon vanilla

French Toast

1 tablespoon fresh lemon juice

1 cup blueberries

1 1/2 cups whole milk

1 cup pecans

1 teaspoon unsalted butter

1/4 teaspoon ground nutmeg

1/2 cup white sugar

6 eggs

2 tablespoons Grand Marnier

1/4 teaspoon salt

Blueberry Syrup

2 cups blueberries

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