Ricotta, Fig & Prosciutto Bruschetta

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
16%
CHOL
4%
SOD
45%

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Ingredients for 24 servings

24 French or sourdough baguette slices, each about 1/2 inch thick

2 Tbs. olive oil

1 cup fig jam or preserves

1 1/4 cups whole-milk ricotta cheese

6 thin slices prosciutto, each cut into 4 pieces

Freshly ground pepper, to taste

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