Grilled Citrus Marinated Chicken Thighs Recipe

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Freshly ground black pepper

1 lime, zested and juiced

1/4 to 1/3 cup vegetable oil

2 1/2 to 3 pounds chicken thighs, bone-in and skin-on, trimmed of excess fat

1 orange, zested and juiced

1 lemon, zested and juiced

Few dashes cayenne pepper

Kosher salt

10 sprigs fresh thyme

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