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Roast Chicken

46 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
821
FAT
224%
CHOL
132%
SOD
31%

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Ingredients for 4 servings

1 whole Chicken, Rinsed And Patted Dry

3/4 cups Butter, Softened

3 whole Lemons

4 sprigs Rosemary

Salt And Pepper, to taste

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