Shrimp Sautéed With Fresh Tomatoes, Wine, And Basil

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3 1/2 cups water

1/2 cup kosher salt (such as Diamond Crystal)

1 cup ice cubes

1 1/4 pounds large shrimp

1 1/2 tablespoons olive oil

1/4 cup thinly sliced green onions

3 garlic cloves, thinly sliced

1/2 cup dry white wine

1 cup coarsely chopped seeded peeled tomato

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 cups hot cooked vermicelli (about 6 ounces uncooked pasta)

1/4 cup chopped fresh basil

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