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Grilled Tuna Over Arugula With Lemon Vinaigrette

Recipe Details
Nutrition

Details

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5 Ingredients

  • 5 oz sashimi tuna (sushi grade)
  • 1 tsp extra virgin olive oil
  • 1 tsp fresh lemon juice
  • 1 tsp capers
  • kosher salt and fresh pepper

Preparation

Read recipe preparation at Skinny Taste  

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