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Grilled Tuna Over Arugula With Lemon Vinaigrette

6 faves
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
28%
CHOL
30%
SOD
41%

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Ingredients for 1 serving

5 oz sashimi tuna (sushi grade)

1 tsp extra virgin olive oil

1 tsp fresh lemon juice

1 tsp capers

kosher salt and fresh pepper

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