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Pasta With Cilantro-Peanut Pesto

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dairy free vegan vegetarian italian

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Ingredients

1 bunch cilantro, roughly chopped (about 1 cup)

1 clove garlic, smashed, peeled, and roughly chopped

1 tablespoon minced fresh ginger

2 tablespoons vegetable oil

1 tablespoon sesame oil

1/4-1/2 teaspoon red pepper flakes

1 1/2 teaspoons brown sugar

zest and juice from one lime (about 2 tsp zest and 2 Tbs juice)

1/4 cup roasted peanuts (plus more for serving, if desired)

2-3 tablespoons low sodium soy sauce

3/4 pound (12 oz) linguine or spaghetti, cooked according to box instructions

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