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Roasted Green Bean Red Pepper Quinoa Salad

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Closet Cooking
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salad vegetarian easter memorial day lunch
Nutrition per serving    (USDA % daily values)
Uploaded by: Closet Cooking


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Ingredients for 4 servings

2 red bell pepper, cut in half and seeds removed

1 pound green beans, trimmed and cut into bite sized pieces

1 tablespoon oil

1/2 teaspoon thyme, chopped

salt and pepper to taste

1 cup quinoa, well rinsed

1 3/4 cups water (or vegetable broth)

1/4 cup feta, crumbled

1/4 cup walnuts, coarsely chopped and toasted

1/4 cup balsamic vinaigrette

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