Hot Oysters On The Radio

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
163%
CHOL
204%
SOD
45%
Uploaded by: Food52

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Ingredients for 4 servings

12 big, meaty oysters

Coarse salt for partially filling pan

4 slices bacon, finely diced

1/4 cup (120 g) peeled and finely diced small potatoes

1 clove garlic, finely chopped

2 egg yolks

1/3 cup (80 ml) whipping cream (35% butterfat)

1 tablespoon chopped fresh chives

1/3 cup (30 g) finely grated aged Cheddar cheese

Salt and pepper

1/4 cup (30 g) dried bread crumbs

1/4 cup (55 g) unsalted butter, cut into 12 equal pieces

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