Lamb And Fava Beans

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
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Little Cooking Tips   •  23 Jul   •  Report
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Ingredients for 4 servings

2 tbsp extra virgin olive oil

1 large yellow onion, minced

2 tsp crushed garlic

2 lbs boneless lamb stew meat

1 tbsp cornstarch

1 1/2 tsp turmeric

1/2 tsp smoked paprika

1/4 tsp cayenne pepper

1 quart (4 cups) chicken broth

1 lb. fava beans

Salt and pepper to taste

3 cups cooked couscous, rice or quinoa for serving (optional)

1 tbsp chopped fresh parsley for garnish (optional)

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