FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tuna Salad-Stuffed Red Pepper (Phase 2)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
13%
CHOL
15%
SOD
35%

Comments

Add a comment

Ingredients for 2 servings

5-oz can tuna, packed in water

3 small Persian cucumbers, finely chopped

1/2 cup fresh basil, cut in chiffonade

2 tbsp finely chopped red onion

2 tbsp lemon juice

1 tbsp prepared mustard

Pinch of sea salt

Pinch of black pepper

1 red bell pepper, washed, halved and cored

You might also like

Stuffed Acorn Squash With Quinoa And Pistachios
Handle the Heat
Stuffed Sweet Potatoes With Beans And Greens
The Kitchn
Lasagna Stuffed Spaghetti Squash
Closet Cooking
Stuffed Bell Peppers With French Bread
Indian Simmer
Stuffed Shells Recipe
101 Cookbooks
Roasted Mushrooms Stuffed With Feta, Spinach An...
smitten kitchen
Roasted Mushrooms Stuffed With Feta, Spinach An...
smitten kitchen
Squash Blossoms Stuffed With Ricotta
Epicurious
Stuffed Peppers With Wild Rice And Hummus
Whole Living
Stuffed Acorn Squash With Quinoa And Pistachios
Whole Living