Rustic Rhubarb Custard Pies With A Walnut Crust

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Simple Bites
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
136%
CHOL
81%
SOD
1%

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Ingredients for 10 servings

3 cups walnuts

2 Tablespoons sugar

1 Tablespoon ground cinnamon

6 Tablespoons unsalted butter, melted

2 cups sugar

1/4 cup all-purpose flour

6 large egg yolks

1 cup heavy cream

4 cups diced rhubarb

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