Steakhouse Chili

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
162%
CHOL
86%
SOD
78%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil (EVOO)

4 slices lean, smoky bacon, finely chopped

2 pounds ground sirloin beef

1 large onion, finely chopped

3 cloves garlic, finely chopped

4 tablespoons chili powder

Salt and pepper

1 15 ounce can tomato sauce

1/3 cup Worcestershire sauce

1/4 cup dark brown sugar

2 tablespoons hot pepper sauce

2 cups beef stock

Sour cream, for topping

1/2 cup finely chopped flat-leaf parsley, for topping

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