Lamb Fajitas Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 1/4 pounds lamb strips

3 cloves garlic, crushed

1/4 cup lemon juice

2 teaspoons ground cumin

1 tablespoon olive oil

1 large red bell pepper, sliced thickly

1 large green bell pepper, sliced thickly

1 medium yellow bell pepper, sliced thickly

1 large red onion, sliced thickly

8 (8-inch) flour tortillas

1 large avocado, chopped coarsely

1/4 cup finely chopped fresh cilantro

1 tablespoon lime juice

1 small white onion, chopped finely

2 medium tomatoes, seeded, chopped finely

1 fresh long green chili, chopped finely

1/2 cup coarsely chopped fresh cilantro

1 clove garlic, crushed

2 tablespoons lime juice

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