Banana Tart Tatin With Macadamia Nuts And Chocolate Sauce

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1 sheet frozen puff pastry, defrosted according to package instructions

4 tablespoons butter

6 tablespoons granulated sugar

5 bananas, cut into thirds on the bias

3 tablespoons dark rum

1/4 cup toasted, chopped macadamia nuts

Chocolate Sauce, recipe follows

3/4 cup heavy cream

1/2 pound semisweet chocolate, chopped

1/2 teaspoon vanilla extract

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