FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Golden Rutabagas And Shallots

More from this source
Cooking Light
Related tags
gluten free low fat thanksgiving


Add a comment


5 cups (1-inch) cubed peeled rutabaga (about 1 1/2 pounds)

1 tablespoon butter

12 shallots, peeled and halved

1 cup fat-free, less-sodium chicken broth

1/2 cup Madeira wine or dry sherry

2 tablespoons honey

1/4 teaspoon salt

1/2 teaspoon minced fresh thyme

1/8 teaspoon freshly ground black pepper

You might also like

Roasted Vegetables
Whole Living
Butter Lettuce, Candied Rutabaga And Turnip
Sunday Suppers
Burgers With Shallots And Vegetable Fries
Real Simple
Spicy Scalloped Rutabagas With Parsley
Food & Wine
Spice Rubbed Lamb Chops With Grape-Almond Port...
Sunday Suppers
Herbed Roasted Winter Vegetables
Herb-Basted Chicken With Pearl Barley, Bacon, A...
Roasted Game Hens With Caramelized Root Vegetab...
Vegetable Pot-Au-Feu
BBC Good Food
Sunny Yellow Split Pea Vegetable Soup
Coconut & Lime