Golden Rutabagas And Shallots

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5 cups (1-inch) cubed peeled rutabaga (about 1 1/2 pounds)

1 tablespoon butter

12 shallots, peeled and halved

1 cup fat-free, less-sodium chicken broth

1/2 cup Madeira wine or dry sherry

2 tablespoons honey

1/4 teaspoon salt

1/2 teaspoon minced fresh thyme

1/8 teaspoon freshly ground black pepper

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