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Creamy She-Crab Soup

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
58%
CHOL
58%
SOD
55%

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Ingredients for 5 servings

1/2 teaspoon Worcestershire sauce

1 teaspoon all-purpose flour

1/8 teaspoon ground mace

2 cups fresh crabmeat

1 tablespoon chopped fresh parsley

3 tablespoons crab roe

1/2 cup heavy whipping cream, whipped

1/8 teaspoon ground black pepper

1/2 tablespoon grated onion

1 teaspoon salt

1 quart milk

1 tablespoon butter

6 tablespoons dry sherry

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