Creamy Mushroom Stroganoff

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
52%
CHOL
26%
SOD
30%

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Ingredients for 6 servings

2 cups boiling water

1 ounce dried shiitake mushrooms

2 tablespoons olive or vegetable oil

1 medium onion, cut lengthwise in half, then sliced (1 cup)

4 cloves garlic, finely chopped

1 pound assorted fresh mushrooms (crimini, shiitake, portabella or button), sliced (6 cups)

1 tablespoon chopped fresh or 1 1/2 teaspoons dried dill weed

1 teaspoon salt

1/4 teaspoon pepper

8 ounces soft tofu, drained

1 cup sour cream

2 tablespoons Gold MedalĀ® all-purpose flour

1 tablespoon grated orange peel

6 cups hot cooked egg noodles or linguine

Chopped fresh parsley, if desired

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