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Chimichurri Steak, Chicken Or Pork Chops With Asparagus And Tomato

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons capers

2 large cloves garlic, smashed and peeled

2 cups arugula leaves

1 cup flat leaf parsley

3 tablespoons red wine vinegar (eyeball it)

2 tablespoons anchovy paste

1/4 cup extra virgin olive oil (EVOO), plus more for rubbing

1 1/2 cups chicken broth

2 tablesppons butter

2 tablespoons sun-dried tomato paste

1 1/2 cups instant couscous (from a 10 ounce box)

4 small strip steaks or 4 skinless, boneless chicken breast halves or 4 boneless pork chops, at room temperature

Salt and pepper

1 bunch asparagus, ends trimmed

Juice of 1/2 lemon

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