Grilled Chicken In A North African Marinade

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1289
FAT
313%
CHOL
173%
SOD
27%

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Ingredients for 4 servings

2 Tbs. aniseed

1/4 cup chopped fresh cilantro

1/4 cup chopped green onion, including tender&nbsp green portions

4 garlic cloves, chopped

2 tsp. paprika

2 tsp. ground coriander

1 tsp. ground ginger

1 tsp. ground cinnamon

1/2 tsp. saffron threads, finely chopped

1/2 tsp. cayenne pepper

1/4 cup fresh lemon juice

2 Tbs. honey

1/2 cup olive oil, or as needed

Freshly ground black pepper, to taste

2 broiler chickens, each about 2 1/2 lb., split

Salt, to taste

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