Iced Mint Tea

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

8 cups boiling water

1 tablespoon loose Chinese green tea

25 fresh mint sprigs (about 1 1/2 ounces)

1/2 cup sugar

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