Beef Consomme

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10 egg whites

2 lbs lean ground beef

1/2 teaspoon dried thyme

12 ounces diced tomatoes

1/2 teaspoon crushed peppercorn

5 quarts beef broth

1/2 lb chopped onion

2 whole cloves

2 onions , brulee (onions cut in half and caramelized on the cut side)

1/4 lb chopped carrot

1/4 lb chopped celery


8 parsley stems

2 bay leaves

salt , to taste

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