Grilled Asparagus & Portabella Mushroom Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
127%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

1 clove garlic, minced

1 tsp. grated lemon zest

Kosher salt and freshly ground black pepper

1-1/2 lb. (about 5 giant caps) portabella mushrooms, stems removed and discarded

1 tsp. sugar

Kosher salt

4 oz. (about 6 cups loosely packed) mixed greens (a mesclun mix is good), washed and dried

Extra-virgin olive oil

2/3 cup vegetable oil

2 lb. thick asparagus, woody ends trimmed

2 Tbs. chopped fresh thyme

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