Chicken Stew With Butternut Squash And Kale (Gaps, Paleo, Grain-Free)

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Deliciously Organic
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons ghee

1 teaspoon Celtic sea salt, divided

2 yellow onions, minced

4 cloves garlic, minced

1/4 teaspoon dried thyme

2 teaspoons coconut flour (optional, but will help create a thicker stew)

6 cups chicken stock

4 bone-in, skin-on chicken breasts

4 cups butternut squash, cut into 1/2-inch cubes

1 large head kale, cut into bite-size pieces

1/4 cup minced parsley

1/8 teaspoon freshly ground black pepper

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