Choereg (Armenian Easter Bread)

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Great British Chefs

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Ingredients

6 cups flour

1 cup butter, melted

1 cup milk, warmed

1/2 cup sugar

3 eggs

1 1/2 teaspoons salt

2 1/4 teaspoons yeast

1/2 teaspoon mahleb, ground seeds

1 egg yolk

sesame seeds sliced almond, for topping (optional)

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Choereg (Armenian Easter Bread)
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