Pear + Cacao Nib Buckwheat Muffins

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The Year In Food
Uploaded by: The Year in Food


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3/4 cup buckwheat flour

3/4 cup almond meal

1/2 cup brown rice flour

3/4 cup demerara cane sugar, plus more for garnish

1/2 cup sliced almonds, plus more for garnish

1/2 cup cacao nibs, plus more for garnish

1 teaspoon sea salt

1 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 stick (1/2 cup) butter, melted and cooled slightly

2 eggs, room temperature

1/4 cup plain Greek yogurt

1/4 cup almond, soy, or regular milk

1 1/2 ripe red pears, cut into small dice

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