Beef Pad Thai With Peanut Sauce & Asian Noodles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup dry roasted peanuts

2 teaspoons sesame oil

1/2 teaspoon dark soy sauce

lime zest

2 tablespoons brown sugar

2 garlic cloves , minced

1/4 cup chopped dry roasted peanuts

1 cup cremini mushroom , sliced or shiitake mushroom

1/4 cup chopped scallion (3-4 scallions, white & green parts)

8 ounces somen noodles or soba noodles, noodes or whole-wheat spaghetti

1 teaspoon peeled and minced fresh ginger or sliced ginger in a jar (you can find this in the oriental section of your grocery store)

3-4 tablespoons teriyaki sauce

1 onion , sliced small onion, into long thin slices work best

1 garlic clove , minced

1/4 teaspoon red pepper flakes (more or less to taste)

1/2 teaspoon tahini paste

1 tablespoon peanut oil

1 teaspoon lime juice

1 lb lean beef steak , cut crosswise into 1/4 inch strips (such as sirloin tip or flank)

1/3 cup water

2 tablespoons asian fish sauce (If vegetarian, use vegetarian fish sauce or regular soy sauce)

1 teaspoon red chili sauce (more or less to taste)

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