Vegetables On Rosemary Skewers With White-Bean Hummus

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
67%
CHOL
0%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

1 zucchini

1 red bell pepper

1 yellow bell pepper

1 green bell pepper

1 large carrot, peeled

2 medium parsnips, peeled

1 bulb fennel, tough outer layer removed

4 red bliss potatoes

2 red onions

2 large portobellos

1 Japanese eggplant

8 rosemary branches, 8-10 inches each, leaves removed, soaked in water (so they don't burn)

1/4 cup olive oil

Juice of 1 lemon

1/4 tsp crushed red pepper

1 clove garlic, peeled and minced

One 15-oz can plus one 8-oz can white beans (cannellini)

1 medium onion, diced

3 cloves garlic, peeled and minced

1 tbsp olive oil

1 tbsp chili powder

1 tsp lemon zest

1 tsp fresh rosemary leaves, chopped

You might also like

Salmon Kabobs
Whole Foods Market
Lamb Kebabs With Mint Yogurt Sauce
Spoon Fork Bacon
Colorful Caprese Skewers
The Family Dinner
Greek Chicken Kabobs
My Baking Addiction
Butternut Squash, Beet And Apple Skewers
Pamela Salzman
Rosemary-Lemon Kebabs With Flatbread
The Kitchn
Chicken Rosemary Skewers Recipe
White On Rice Couple
Rosemary Mozzarella Skewers
The Pioneer Woman
Grilled Lamb Kebabs + Tzatziki
smitten kitchen
Herbed Beef Skewers With Horseradish Cream
Food52