Nutella Cupcakes (Adapted From This Recipe) And Nutella Cream Cheese Frosting

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125 g unsalted butter, at room temperature

1/3 cup (110gr) honey or light brown sugar

1 tablespoon ground coffee

2 tablespoons milk

1/4 cup Nutella

2 large eggs

1/2 cup plus 2 tablespoons (100 gr) superfine sweet rice flour

1/4 cup (50 gr) millet flour

1/4 cup (50 gr) cornstarch (or use tapioca flour)

1 teaspoon baking soda

pinch of salt

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