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Pork Chops Teriyaki

2 faves
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
25%
CHOL
37%
SOD
28%

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Ingredients for 4 servings

1 tablespoon olive oil

4 boneless pork chops, 3/4-inch thick (about 1 pound)

2 cloves garlic, minced

2 green onions, chopped (about 1/4 cup)

1 can (10 3/4 ounces) Campbell's® condensed Golden mushroom soup

1 can (about 8 ounces) pineapple chunks, drained, reserving juice

2 tablespoons teriyaki sauce

Hot cooked rice

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