Spaghetti With Romanesco Broccoli And Black Olives

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
85%
CHOL
44%
SOD
19%

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Ingredients for 4 servings

1 pound imported thick or regular spaghetti

2 small heads Romanesco broccoli, white cauliflower , or Broccoflower

12 oil-cured black olives , pitted and coarsely chopped

Freshly ground black pepper

Ricotta salata , shaved paper-thin

½ medium onion , finely diced

6 tablespoons extra virgin olive oil

Sea salt

¼ cup freshly grated pecorino Romano cheese , plus extra for serving

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