Shrimp Tacos

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
37%
CHOL
56%
SOD
48%

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Ingredients for 8 servings

2 Tablespoons Canola Oil

1-1/2 pound Shrimp, Peeled And Deveined, Tails Removed

1 can (6 Ounces Approx) Mexican Tomato Sauce Or Enchilada Sauce

1/2 teaspoon Cumin

1/2 head Cabbage, Sliced Thin

1/2 head Purple Cabbage, Sliced Thin

1 whole Jalapeno, Chopped

1/2 cup Whole Milk

1/2 cup Mayonnnaise

1 teaspoon White Vinegar

1 Tablespoon Sugar

1/4 teaspoon Salt

1/4 teaspoon Cayenne Pepper

1/2 bunch Cilantro, Roughly Chopped

16 whole Corn Tortillas, Warmed

Pico De Gallo

Avocado Slices

Lime Wedges

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