Cannellini Bean And Kale Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 large cloves garlic, minced (1 Tbs.)

6 oz. Lacinato kale, center ribs removed, leaves chopped (about 4 firmly packed cups)

2 Tbs. tomato paste

Kosher salt and freshly ground black pepper

1-1/2 tsp. cider vinegar

1 medium celery stalk, finely chopped (3/4 cup)

1 Tbs. extra-virgin olive oil

1 medium yellow onion, finely chopped (1-1/2 cups)

Two 15-oz. cans cannellini beans, rinsed and drained

1 quart homemade or lower-salt vegetable broth

1-1/2 tsp. minced fresh rosemary

1 medium carrot, peeled and finely chopped (3/4 cup)

1 Parmigiano-Reggiano rind (1x3 inches; optional)

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