Thai Coconut Curry Soup With Sweet Potato Dumplings

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 15 oz. cans of organic coconut milk or 6 cups of homemade coconut milk

1 1/2-2 cups pure water

2 tbsp organic, vegan curry paste (be sure to look for gluten-free if you need to or make your own)

1/8 oz. medly box of organic mushrooms (ex: clamshell, trumpet, royale, forest nameko and velvet pioppini )

1 stalk of lemongrass

4 cloves organic garlic, minced

2 tbsp organic ginger, minced

1 organic shallot, minced

2 medium organic tomatoes, chopped

2 tbsp cold-pressed virgin coconut oil

pink Himalayan or Celtic sea salt to taste

Ground black pepper to taste

1/2 large organic sweet potato, roasted

1 tsp pink Himalayan or Celtic sea salt

1/8 tsp ground cardamom

1/8 tsp ground cinnamon

1/2 large organic sweet potato

1/4 cup cold-pressed virgin coconut oil

1 pack of organic wonton wrappers

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