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Burnished Cornish Hens With Roasted Onions And Sweet Potatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
942
FAT
176%
CHOL
170%
SOD
68%

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Ingredients for 4 servings

4 cornish game hens, each about 1 ¼ pounds

1 jar (16 ounces) Frontera chipotle Garlic Taco Skillet sauce or Frontera Guajillo Salsa

2 large (about 1 ½ pounds total) sweet potatoes, peeled and cut into 1-inch cubes

1 large white onion, cut into 3/8-inch thick slices

½ cup fresh orange juice

About 2 tablespoons olive or vegetable oil

salt, preferably coarse

1 generous teaspoon chopped fresh thyme, plus sprigs for garnish

1 tablespoon orange liqueur, optional

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