Banana Pancakes

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Ingredients

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups low-fat buttermilk

1 tablespoon vegetable oil

1/2 teaspoon vanilla extract

1 egg

1 1/2 cups chopped ripe banana

3 tablespoons chopped pecans, toasted

Cinnamon-Rum Syrup

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