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Stovetop-Smoked Spiced Salmon

Nutrition per serving    (USDA % daily values)
CAL
845
FAT
100%
CHOL
176%
SOD
16%

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Ingredients for 4 servings

1 tablespoon whole mustard seeds

2 tablespoons apple or cherry wood smoking chips

1/4 cup lemon vinaigrette

2 tablespoons whole coriander seeds

1/4 teaspoon whole peppercorns

1 clove garlic, peeled

1 (2-pound) fillet farm-raised salmon, skinned

1 large bunch arugula, rinsed and dried

salt to taste

4 teaspoons extra virgin olive oil

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