Asian Ginger Garlic Steak Salad

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons Tamari low-sodium soy sauce

1 tablespoon fresh ginger, grated

2 garlic cloves, minced

1 tablespoon rice vinegar

1 teaspoon honey

1 tablespoon fresh grated ginger

1 tablespoon Tamari low-sodium soy sauce

1 tablespoon roasted sesame oil

1 teaspoon honey (optional)

1/2 to 3/4 pound flank steak

6 cups baby spinach

1 1/2 cup bean sprouts

1 1/2 cup carrot, thinly sliced or grated

1/2 red onion, thinly sliced

Crushed peanuts, sesame seeds, or green onions, for garnish (optional)

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