Minestrone With Black-Eyed Peas And Kidney Beans

1 fave
More from this source
Food & Wine


Add a comment


3 tablespoons extra-virgin olive oil

2 ounces pancetta, finely diced

1 large onion, finely chopped

2 celery ribs, thinly sliced

4 garlic cloves, thinly sliced

1 leek—white and tender green parts thinly sliced, 1 dark top reserved

Salt and freshly ground pepper

1/2 pound Savoy or other green cabbage, coarsely shredded

One 14-ounce can diced tomatoes

1 cup dried black-eyed peas

2 quarts water

3 parsley sprigs

1 bay leaf

3 thyme sprigs

One 15-ounce can red kidney beans, drained and rinsed

2 ounces penne

1/2 cup shredded basil

1/4 cup plus 2 tablespoons grated Parmigiano-Reggiano cheese

You might also like

Minestrone With Black-Eyed Peas And Kidney Beans
Pip & Ebby
Cajun Minestrone With Italian Sausage
Kale And Butternut Squash Minestrone
Yummy Supper
Spring Green Minestrone
Pamela Salzman
Minestrone Soup
Vegan YumYum
Spring Minestrone Soup
Simply Recipes
Late Summer Minestrone
Pamela Salzman
White Bean And Kale Minestrone
Pamela Salzman
Rustic Winter Minestrone Soup
Love and Olive Oil
Spring Minestrone With Chicken Meatballs
Bon Appetit