Minestrone With Black-Eyed Peas And Kidney Beans

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Ingredients

3 tablespoons extra-virgin olive oil

2 ounces pancetta, finely diced

1 large onion, finely chopped

2 celery ribs, thinly sliced

4 garlic cloves, thinly sliced

1 leek—white and tender green parts thinly sliced, 1 dark top reserved

Salt and freshly ground pepper

1/2 pound Savoy or other green cabbage, coarsely shredded

One 14-ounce can diced tomatoes

1 cup dried black-eyed peas

2 quarts water

3 parsley sprigs

1 bay leaf

3 thyme sprigs

One 15-ounce can red kidney beans, drained and rinsed

2 ounces penne

1/2 cup shredded basil

1/4 cup plus 2 tablespoons grated Parmigiano-Reggiano cheese

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