Maple Walnut Cream Tart

By Food52
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½ cups granulated maple sugar

½ cups white sugar

3 large egg whites at room temperature

1/8 teaspoon salt

1/2 cup good quality New England maple syrup, divided

¾ cups chopped walnuts, toasted

¾ cups unsalted soda crackers, crushed

1 teaspoon baking powder

16 intact walnut halves

1 cup heavy whipping cream

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