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Butternut Squash Coleslaw With Honey Goat Cheese Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
501
FAT
99%
CHOL
15%
SOD
7%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 cup dried cranberries

2 tablespoons chopped parsley leaves

2 teaspoons apple cider vinegar

1/2 cup toasted walnuts

Special equipment: mandoline

1 medium butternut squash

4 ounces fresh creamy goat cheese, room temperature

1/2 lemon, juiced

1 1/2 tablespoons honey

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