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Grilled Shrimp With Spicy Tomato Horseradish Dip Recipe

Nutrition per serving    (USDA % daily values)
CAL
480
FAT
128%
CHOL
9%
SOD
11%

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Ingredients for 10 servings

20 large shrimp, shells removed, deveined

2 tablespoons of prepared ketchup

2 tablespoons olive oil

Salt and freshly ground pepper

2 tablespoon fresh lime juice

1/4 cup fresh horseradish

Salt and freshly pepper

2 tablespoon fresh lemon juice

Dash of hot pepper sauce

1 tablespoon finely chopped garlic

2 dashes of Worcestershire sauce

1 teaspoon finely chopped fresh thyme

6 plum tomatoes, cut in half, seeds removed and grilled

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