Slow Cooker Vegan Chickpea Chili

7 faves
More from this source
The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
90%
CHOL
0%
SOD
101%
Uploaded by: The Shiksa in the Kitchen

Comments

Add a comment

Ingredients for 8 servings

5 1/4 cups cooked chickpeas/garbanzo beans (or 3 cans chickpeas 15 oz. each, drained)

2 medium carrots, peeled and diced small

2 ribs celery, diced small

2 medium onions, diced small

2 red bell peppers, seeds and stem removed, diced small

2 tsp salt, divided

2 tbsp chopped garlic

1 can (14.5 oz.) diced fire-roasted tomatoes or 1 3/4 cups diced tomatoes

1/4 cup white vinegar

1 medium sweet potato, peeled and diced

2 cups raw cashews

1/4 cup olive oil

2 tsp sugar

1 1/2 tsp curry

1 1/2 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp allspice

1/2 tsp ginger

1/4 tsp cinnamon

3 1/2 cups vegetable stock, or more if needed

Fresh parsley or cilantro sprigs for garnish

You might also like

Spaghetti Squash With Kale And Chickpeas
Pamela Salzman
Vegetarian Chili With Chocolate
Real Simple
Pierce Street Vegetarian Chili Recipe
101 Cookbooks
Healthy 3-Bean And Quinoa Chili
SHAPE Magazine
Moroccan-Spiced Vegetarian Chili
Williams-Sonoma
Baked Chickpeas With Toasted Walnuts, Rosemary...
Food Republic
Crispy Chickpea Cakes Recipe
Food Republic
Cauliflower, Chickpea And Spinach Curry Recipe
Food Republic
Black Bean Chili With Butternut Squash And Swis...
Running With Tweezers
Spicy Vegetarian Chili
Joy The Baker