Crispy Zucchini Grilled Cheese With Dijon Horseradish Aioli

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4 slices whole grain bread

1 small zucchini, sliced into 1/4-inch rounds

1 large egg + 1 large egg white

3/4 cup panko bread crumbs

1/3 cup seasoned fine bread crumbs

1/4 cup flour

1/4 cup finely grated parmesan cheese

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

2 tablespoons olive oil

6 ounces freshly grated cheddar cheese

softened butter for spreading

1 1/2 tablespoons dijon mustard

1 large egg yolk

2 teaspoons fresh lemon juice

1/2 cup olive oil

2 tablespoons whole grain mustard

1 1/2 tablespoons prepared horseradish

a pinch of salt + pepper

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