Basil Breast Of Turkey With Peas And Garden Vegetables Recipe

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Nutrition per serving    (USDA % daily values)
CAL
7475
FAT
1122%
CHOL
1488%
SOD
185%

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Ingredients for 4 servings

4 tablespoons, unsalted butter

1/2 cup white wine

1 green pepper, diced

1 zucchini, cored and sliced in half moon

Salt and pepper

8 skinless, boneless turkey breast halves, slightly flattened

Flour, for dredging

1 cup chicken stock

1 tablespoon olive oil

1 cup peas

1/4 cup vegetable oil

1 onion, chopped

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